Hospitality & Restaurant Management Professional
Seeking challenging career options in International Hospitality / Travel and Tourism / Customer Service in an organization of high repute. Over 24 years of progressive experience in Hospitality Management, Operations Management, Customer Service, Training and Development. Committed to a visionary, hands-on, innovative, results & guest-oriented approach.
Excellent interpersonal, communication, team building & management skills with extensive experience in recruitment, training & development of the workforce.
Restaurant Manager - Ocean Nature Resort - AliBag
(2024-05)
Presently associate with Ocean Nature Resort at Alibag as Restaurant Manager.
Restaurant Manager - The Yellow Chilli by Sanjeev Kapoor
(2017-12 - 2024-04)
Restaurant Manager - Khyber Restaurant L.L.C - Muscat, Oman
(2014-11 - 2017-10)
Bar Manager - BTB Marketing Private Ltd.
(2013-09 - 2014-11)
Worked for The Beer Cafe
Restaurant Manager - South Asia Hospitality
(2011-04 - 2013-09)
Restaurant Manager - Future Group (Pantaloon India Ltd)
(2010-05 - 2011-03)
Managed 360 Degree, a multi-cuisine restaurant with 135 covers
F&B Team Leader - Four Points Sheraton - Vashi Navi, Mumbai
(2009-02 - 2010-04)
Room Dining Supervisor - Le Royal Meridien - Mumbai
(2008-06 - 2009-01)
Supervisor (Food & Beverage) - Grosvenor House / Le Royal Meridien Beach Resort & Spa Dubai - Dubai, U.A.E
(2007-06)
Worked in Sloane's Brasserie multi-cuisine restaurant with 160 capacity as Restaurant Supervisor
Captain (Food & Beverage) - Grosvenor House - Dubai, U.A.E
(2006-04 - 2007-05)
A tower having 45 floors with total 500 rooms. Buddha Bar, one of the famous bars in Dubai
Waiter (Room Service) - Le Royal Meridien Beach Resort & Spa Dubai - Dubai, U.A.E
(2002-03 - 2005-05)
5 Star Hotel with total 500 rooms
Steward in Food & Beverage Department - Tulip Star Hotel Juhu (Previously known as Centaur) - Mumbai
(1999-07 - 2002-01)
H.S.C. - Commerce - Kirti College, Dadar (1994)
S.S.C. - Our Lady of Salvation High School, Dadar (1992)
