Experienced hospitality professional
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Experienced hospitality professional with over 26 years of diverse experience across the hospitality sector, including hotels, flight kitchens, institutional catering, and university operations. Expertise in managing large-scale F&B operations, housekeeping, and guest services with a strong focus on service excellence and team leadership. Proven ability to streamline operations, maintain high-quality standards, and deliver efficient and customer-centric hospitality solutions.
Hospitality Manager Food beverage - Aditya Birla Group - Bhubaneswar, Odisha, India
(2018-10)
Looking after 850 students and staff pax meals breakfast, lunch, snacks and dinner. 5 pantry and guest house dinning arrangement with guest and dignitaries service. A well appointed 44 covers cafeteria. House keeping inspection of entire property. My team size 24 full time and 85 out source employee.
Operations Manager - Greenchillyz Official - Bhubaneswar, Odisha, India
(2017-12 - 2018-09)
Looking after 22 outlets (19 QSR & 3 fine dining) throughout Odisha in different cities and one Bangalore. And pre opening team for Sambalpur outlet. Team size 320 staff. Annual turnover 32 crores. Reporting to MD and directors. Pre opening team lead Base kitchen at Bhubaneswar.
Operation Admin Head - Midway Inn Bhubaneswar, A one hospitality & MJ foods - Bhubaneswar, Odisha, India
(2014-10 - 2017-12)
Looking after students mess of Kiit University for 3500 pax and IIT, Bhubaneswar strength of 1700 pax. Looking after also Midway Inn a botique hotel at Bhubaneswar. Teamsize - 230. Reporting to MD.
Duty Manager (F&B) - Muthoot Fincorp Ltd. - Thiruvananthapuram, Kerala, India
(2007-03 - 2014-08)
Leading a team of 54 as Duty Manager in Muthoot Flight Kitchen cater to Air India, Etihad, Paramount, Jet Airways, Sahara Airlines, Indian Airlines, Chartered Flights, Traveller, Qatar Airways, Pman Air etc.
FLIGHT SUPERVISOR - SAJ FLIGHT KITCHEN - Chennai, Bangalore
(2005-03 - 2007-01)
Cater to flight Air India, Air France, Korean Air, Chartered Flight, India Airlines.
Management Trainee - Sodexo - Jodhpur, Rajasthan, India, Barmer
(2003-11 - 2005-01)
Cater to camp resident as trainee camp boss to oil company Cairn Energy staffs.
FOA/KITCHEN TRAINEE - The Travancore Heritage Beach Resort - Trivandrum, Kerala, India
(2002-07 - 2003-08)
Work as a FOA and Kitchen Trainee in lovely resort at Chowara, Trivandrum, Kerala.
PGDCA - Computer and Information Sciences and Support Services - Institute of Hotel Management Catering & Nutrition (IHM) (1999-07)
Hospitality Administration/Management - Institute of hotel management Catering technology and Applied Nutrition, Bhubaneswar
NSSI (2002-05)
