Rajesh Patel

Pastry chefs maintain sanitary and organized kitchen environments, and operate tools and machinery during their dessert-making processes. They gather ingredients, follow recipes, and strive to achieve the highest level of customer satisfaction possible.

Pastry Chef - Yazu Hospitality Pvt Ltd

(2025-12-15)

Overall incharge of bread and dessert production. Hiring team, hygiene, training of team, food costing, R & D , etc .

Bakery/Pastry Sous Chef - Brunch & Cake

(2024-10-01 - 2025-07-13)

Incharge of overall production of breads and desserts, logs , hiring , training, of employees, special menus , of festival etc.

Bakery/ Pastry Sous Chef - Bastain Hospitality Pvt Ltd

(2024-01-05 - 2024-08-28)

Production Incharge, a-la - carte desserts preparation, Events handling, menu making , staff manning, training of employees, haccp training etc.

Bakery Sous Chef - Food Matters India Pvt Ltd

(2023-01-20 - 2023-11-06)

Handling bakery and pastry production, like venioserries, artisan breads , sour dough etc. R & D of new products, demonstration of workshop, staffing manning, hygiene, pop up production, events dessert productions etc.

Pastry Chef - Pluz Resorts

(2021-03-07 - 2023-01-15)

Production incharge, banquets, party, cafe , hygiene, duty roaster, training of staff, etc.

Pastry Chef - The Club Mumbai

(2020-01-02 - 2021-07-31)

Production inchare of events, wedding, banquets, cafe, etc.

Sr Faculty Bakery - Rustomjee Academy of Global Careers

(2018-08-06 - 2019-11-07)

Theory and practical demonstration to students, events, training, hygiene, HACCP training, competition training etc.

Pastry Sous Chef - TGB Bakers and Confectioners

(2017-06-07 - 2018-07-31)

Special Cakes, Wedding Cakes , Fondant Cakes, staff manning, Handling 40 staff, logistics , stores etc.

CDP Bakery - Deltin Casino & Resorts

(2012-11-18 - 2014-08-11)

Production of breakfast breads, banquets production etc.

Head Chef ( Pastry & Bakery) - Aaro Foods Pvt Ltd

(2014-09-01 - 2017-05-31)

Production of regular cakes, Wedding Cakes, Fondant Cakes etc, R & D , Bread Production, staff manning etc.

CDP Bakery - Grand Sarovar Hometel

(2011-08-26 - 2012-08-14)

Desserts, Breads Production etc. Reporting to Pastry Chef

Patissier - Carnival Cruise line

(2007-07-01 - 2011-06-30)

Food Production of plating desserts, Lido decks, Ala carte, hygiene, logs etc, Reporting to Pastry Chef

Commi 1 Pastry - P & O Cruise line

(2002-04-02 - 2007-05-25)

Production of breads, hi tea , hygiene, Logs etc, Reporting to Head Baker

Trainee Commi 3 - Oberoi Flight Service

(2001-03-01 - 2002-03-24)

Assisting all senior chef in bakery department.

Industrial Trainee - Dukes Retreat Khandala

(1999-05-04 - 1999-10-14)

Took training in Bakery Section

B.A. - Hospitality & Tourism Management - Eiilm University (2017 - 2017)

Craftcourse - Food Production & Patisserie - IHM Mumbai (1999 - 1999)