Shraddha Mohan
Pastry Chef
Bellandur, Tamil NaduMember since May 29, 2024
Creative and innovativeGood at creating fondant artsKitchen management both in individual and group workAble to create a variety of the best and preferred recipes
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About
Pastry Chef with 7+ years of hands-on experience specializing in custom cakes, fusion desserts, and corporate catering.
Experience
Head chef - Delilah patesserie cloud kitchen
(2025)
Chocolatier chef - Artisante chocolate company
(2024 - 2024)
Chocolatier chef and R & D chef - la nourriture chocolate company
Intern - marriot Hyderabad
ODC - ITC Kakatiya and Taj Krishna hotel Hyderabad
Founder - Dessert Fusion cloud kitchen
(2019)
Education
R & D food course - food space club
Professional Pastry course - Academy Of Pastry & Culinary Arts
One year craft course - Culinary Academy of India
Biotechnology course - Chaitanya Bharati institute of technology
Inter - Sri Chaitanya College
Skills
Pastry Chef
