RENAISSANCE SERVICES S.A.O.C
HYGIENE OFFICER - Renaissance Village Duqm Project Duqm, Oman
2016-Present
- Administer food service activities in the restaurants and ensure quality of the food.
- Conduct internal audits and givehygiene scores to all the units which includes receiving to service.
- Provide food safety training & implementing QA programs includingGMP, food safety,and sanitation.
- Implement and maintain food quality procedures as per HACCP, ISO, andOman food safetystandards.
- Prolifically assessed the HRA for all the production process and implemented the control measures.
- Maintain all the documents as per ISO 9001:2008/ISO 22000:2005 standards.
- Conduct food safety audits in the client restaurants to identify safety gaps and rectify through coordination with the concerneddepartments.
- Magnificently designed and implemented the food Dry goods sorting department and achieved 100% reduction in physical hazards incidents.
- Monitoring the Pest control and kitchen stewarding activities to ensure that the schedule is followed.
- Attained 100% reduction in pest related infestation and complaints in the Production and service areas with stringent schedule and implementation.
ACCOMPLISHED PROJECTS:
FIFA WORLD CUP QATAR 2022- Food Safety Officer& Trainer
- FIFA world cup held at Qatar,2022, Provided catering services to Players, Stadium Staffs& Volunteers, Securities
WORLD TENT PEGGING MEET: Food safety Officer
- Project that hosted 600 members of various teams participated in World Tent Pegging meet.
OMAN DRY DOCK COMPANY- QHSE OFFICER
- Accomplished the mobilization project to mobilize the Oman dry dock employees around 3000 to the Oman's biggest facilities management site- Renaissance village Duqm.
BIGBASKET.COM - SUPER MARKET GROCERIES SUPPLIES PVT. LTD Chennai, Tamilnadu
SENIOR EXECUTIVE 2015- 2016
- Inspected incoming raw materials ensuring adherence to Big Basketquality norms.
- Monitored packaging activities of fruits& vegetables.
- Ensured FIFO method is followed by tagging properdate and using stacking method.
- Conducted surprise audits at vendor place to ensure hygiene maintenance.
- Monitored critical control pointsand periodically validated the same.
- Prepared meticulous reports (incomingmaterial quality, out bound cross checking, HUB return analysis,CCP monitoring, personalhygiene, etc.,) and escalated the issues to concerned department heads if any deviations observed.
- Executed root cause analysisfor food incidents(5 Why's) and took necessary steps to resolveissues.
- Performed cost analysis of internal dump & customerreturned items.
- Administered pest control activities and cross-checkeddilution record.
SENIOR EXECUTIVE QC – SHRIRAM DISTRIBUTIONS Chennai, Tamilnadu
2014- 2015
- Ensured that staff alwaysmaintain hygiene whilehandling the dry foods.
- Confirmed that fruits & vegetables are processed under hygienic environment and with food grade chemicalsas per CFTRI (Central Food Technological Research Institute, Mysore)regulations.
- Coordinated with NABL certifiedlaboratories for microbiological analysis of food/water/hand swab against food borne pathogens.
- Educated all staff on food safetyneeds and hygienestandards.
FOOD SAFETY EXECUTIVE – DOLPHIN GROUP OF HOTELS Hyderabad, Telangana
2013- 2014
- Conducted internal audits in the hotels including GAP analysis audit before implementation of ISO22000:2005/HACCP Standards
- Designated critical limitsat CCP’s to ensuresafe process flow and validatedthe same periodically.
- Developed ISO manual for externalaudit.
- Advised hotel management to control dump & to maintainhygiene.
- Implemented various supplierquality assurance programsto evaluate vendors.
- Equipped MRM reports with action plan and closeout
- Confirmed that the food chainis under control with no deviation.
SENIOR MICROBIOLOGIST – PARIKSHAN FSS PVT
LIMITED Chennai , Tamilnadu
2012- 2013
Parikshanis a microbiology lab for quality tests on water, food, and air samples. In the hotel industry Parkishan is a service provider for food safety management system
