Indian Sous Chef / Executive Chef with 16 Years Experience
MY VISION IS TO WORK WITH CREATIVITY AND INSIGHT WITH GOOD ORGANIZATIONS IN THE AREAS OF RESEARCH AND DEVELOPMENT FOR THE BETTERMENT OF SELF AND OTHERS ON THE BELIEF OF HARD WORKING, SERVICE, TEAM WORK AND COOPERATION.
Indian Sous Chef - Park Mirage Resort Goynuk Kemer, Antalya - Turkey
(2025-04)
Executive Chef - Hotel Classio by DLS
(2023-10-16 - 2024-12-30)
Indian Sous Chef - HOTEL ALLURE GRAND - Manali (HP)
(2022-02 - 2023-09)
Chef - Amber Restaurant - Arusha Tanzania Africa left their because of some visa problem
Head Chef - M.E.S.GROUP - Lubumbashi Congo Africa
(2019-09-13 - 2021-02-09)
left their because of covid 19
C.D.P - HOTEL JK CLARK INTERNATIONAL - Dalhousie Himachal Pradesh
(2019-03-03 - 2019-08-08)
C.D.P - BOLLYWOOD INDIAN RESTAURANT - Chengdu China
(2018-04-31 - 2018-06-29)
C.D.P - HOTEL HYPHEN HARIDWAR - Haridwar
(2016-09-01 - 2018-04-25)
C.D.P - CLARK EXOTICA J.K INTERNATIONAL - Dalhousie, H.P
2 months
C.D.P - RESTAURANT MUZIK CAFÉ - Kinsasha Congo Africa
(2012-07-01 - 2014-11-01)
2 years and 2 months
D.C.D.P - RESORT TESSO WATER - Goa
(2011-12-22 - 2012-05-03)
4 months
COMMI I - HOTEL FIDALGO - Goa
(2011-06-02 - 2011-12-18)
7 months
COOMI II - HOTEL FIDALGO - Goa
(2010-10-21 - 2011-06-01)
1 year
COMMI IIIRD - HOTEL FIDALGO - Goa
(2009-10-20 - 2010-10-20)
1 year
10th - Uttrakhand Board
12th - Uttrakhand Board
B.A (GRADUATE) - CALORX TEACHERS UNIVERSITY
Diploma Course - Hotel Management - IHM INSTITUTE OF DEHRADUN
