Revathy Ajith

Quantity control professional with 3+ years of hands-on experience in food manufacturing and laboratory quality analysis. Experienced in raw material, in-process and finished product inspection; sensory, chemical and microbiological testing; quality documentation; GMP/GLP practices; ISO documentation; basic FSSAI compliance and label/claim verification. Skilled in monitoring production processes, identifying quality issues, supporting corrective actions, audits and process improvement.

Quality Control at Teraffirm Projects Pvt. Ltd. (2026-03 – Present)

• Conduct quality control activities in a food manufacturing environment, including inspection and verification of product quality.
• Maintain quality records and documentation and support compliance with applicable food safety and quality requirements.
• Monitor production activities and communicate quality observations for corrective action and process improvement.

Quality Control at Tiruvonam Foods, Okkal (2025-01 – 2026-02)

• Performed quality control checks and maintained quality documentation for food manufacturing operations.
• Conducted sensory, chemical and microbiological testing and supported product quality evaluation.
• Applied GMP/GLP practices and supported food safety, hygiene and sanitation requirements.
• Supported ISO documentation, regulatory compliance activities and quality improvement initiatives.

Quality Control at Sakthi Bakeries, N. Paravur (2022-08 – 2024-08)

• Performed quality control activities in a food processing environment, supporting consistent product quality and food safety.
• Maintained quality records and supported hygiene, sanitation and GMP requirements.

Food & Water Quality Analysis (Internship) at Inventium Laboratories, Palakkad (2024-10 – 2025-01)

• Drinking Water Analysis- Ph| EC| TDS|Turbidity|alkalinity|total hardness|BOD|COD
• Dairy and dairy products – Detection of milk adultration|MBRT
• Nutritional factors – Moisture|fat|protein|iron|total ash|calcium carbonate|starch|carbohydrate and energy
• Microbiological analysis – MPN|TPC|yeast and mould|salmonella|
• Cereals, spices and beeverages- bulk density|insoluble ash|water soluble ash|water insoluble ash|gluten|alcoholic acidity
• Ph and fruit content|acidity of fruit juice|sodium chloride in brine|total sugar|reducing sugar
• Environmental sampling - swab

B.Sc. in Chemistry – Carmal College, Mala (2011 – 2014)