Rijvan Shaik

Hotel management graduate seeking an entry-level position in a reputed hotel (or) Hospitality organization food & beverage Services and Guest Service Associate (GSA) Operations and Steward/Waiter bringing excellent customer service, Time Management and teamwork skills. To a positive dining experience while learning and growing in the hospitality industry.

Intern – Guest service Associate (GSA) at Adhira & Appa Coffee (2025-11 – 2026-01)

• Gained knowledge of managing Guest check-in and Check-out support.
• Greeted guests warmly and provided friendly, professional service to ensure a positive experience
• Developed awareness of Communication, Grooming, and service standards required in hotels and Restaurants.
• Handled transactions accurately, including cash, Card payments, and receipts
• Maintained cleanliness of dining areas, tables, and service stations
• Order Taking: Accurately taking food and beverage orders and communicating them to the kitchen/ Barista coffee
• Understood the importance of maintaining guest satisfaction and resolving issues professionally.

Intern – F&B Service / Room Service at Marigold Hotel (2018-09 – 2019-02)

BHM in Hotel Management – Sun International College (2019)

Intermediate in MPC – Sri Gayatri College (2016)

SSC – Bhashyam High School (2014)