Restaurant General Manager – Operations - Aufside Hospitality LLP (Aufside Sports Bar)
(2025-02)
- Leading pre-opening strategy, team structuring, and SOP implementation
- Conducting competitive market analysis and pricing strategy
- Managing CAPEX planning and projecting revenue models
- Overseeing full outlet operations, inventory, procurement & vendor alignment
- Monitoring OPEX and ensuring cost optimization
- Building corporate partnerships and marketing collaborations
- Ensuring seamless launch and operational excellence
Restaurant Operations Manager - Eva Hospitality, Sasarwadi
(2022-06 - 2025-01)
- Managed end-to-end restaurant operations with focus on profitability
- Prepared and analyzed P&L statements
- Controlled budget, payroll, and vendor payments
- Led recruitment, training, and employee engagement initiatives
- Optimized inventory and reduced operational costs
- Maintained high customer satisfaction standards
Senior Manager – Operations - KSA Albaik International
(2021-07 - 2022-05)
- Supervised multi-shift restaurant operations
- Developed budgets and allocated revenue targets
- Controlled food cost and sanitation compliance
- Led menu engineering and pricing strategies
- Coordinated corporate tie-ups and promotional deals
- Conducted staff training and performance evaluation
Delivery Kitchen Operations Manager - Ani Technologies Pvt. Ltd. (OLA Food)
(2019-09 - 2021-04)
- Managed cloud kitchen operations and food quality compliance
- Controlled wastage and inventory efficiency
- Supervised online platform ratings & audits and Matrix
- Ensured hygiene and operational standardization
Central Kitchen Operations Manager - Theobroma Foods Pvt Ltd
(2018-12 - 2019-09)
- Managed dispatch, logistics, maintenance, stores & procurement
- Ensured FSSAI and labor law compliance
- Coordinated with outlets and area managers
- Implemented process improvements and hygiene standards
Operations Manager – Bar - Bombay Gymkhana, Fort
(2016-11 - 2018-11)
- Managed bar and liquor shop operations
- Oversaw inventory, excise documentation & compliance
- Planned promotions and vendor tie-ups
- Delivered sales growth and profitability
Unit Operations Manager - The Beer Café, Mumbai
(2014-03 - 2016-10)
- Managed sales targets and stock controls and orderings
- Handled licensing (FLR, Shop Act, BMC, Health, PPL, Permit Room)
- Conducted audits and inventory fortnight and monthly
- Staff Hiring, Training & appraisals
HOD – Food & Beverage - Hotel Fern Residency, Mumbai
(2012-10 - 2014-02)
- Managed 4 restaurant outlets & 8 banquet halls
- Forecasted budgets and revenue planning for Restaurant, and conference and Banquet
- Prepared MIS reports and profitability analysis
Assistant Manager – F&B - Hotel UniContinental, Mumbai
(2011-03 - 2012-10)
- Managed multiple dining outlets, Banquets and pub operations
- Controlled costing, staffing, and profitability
- Maintained SOPs and inventory efficiency
- Handling store inventory and assisting store keeper to procure with vendors and ordering
Assistant Manager Café (Level 1 – Excellent) - Café Coffee Day, Mumbai
(2009-10 - 2011-02)
- Managed daily operations and P&L
- Maintaining GRN and Transfer in and out
- Taking bulk order for event and actively coordinating with central unit to process the order
- Checking daily ordering, wastage and returns and notifying in the system
- Achieved monthly sales targets and merchandising targets
- Led team performance and training
Restaurant Supervisor - Copthorne Hotel, Slough-Windsor, London - London
(2008 - 2009)
Section Holder - Café Rouge, Heathrow Terminal 1
(2008 - 2008)
Restaurant Assistant - Best Western Master Robert Hotel, London - London
(2006 - 2007)
