Rohit Rawat
Commis 2
MumbaiMember since May 6, 2026
Indian and Chinese PreparationMise-en-Place ManagementFood Safety & Hygiene ComplianceBasic Knife SkillsPortion Control & Quality CheckTime ManagementTeamwork & CoordinationKitchen Cleaning & Maintenance
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About
Dedicated and hardworking culinary professional with hands-on experience in Indian and Chinese food preparation. Skilled in mise-en-place, food preparation, hygiene compliance, and supporting senior chefs in daily kitchen operations. Quick learner with strong teamwork, quality focus, and a passion for building a long-term career as a professional chef.
Experience
Commis I Trainee - Absolute Barbecues Pvt. Ltd. - Mumbai
6 month
Commis II & Commis III - Absolute Barbecues Pvt. Ltd. - Mumbai
(2023)
Hotel haritage
4 Month(Indian and Chinese food) Hotel haritage (4 star hotel)
- Prepared daily mise-en-place for Indian and Chinese sections.
- Supported senior chefs in food preparation and service.
- Followed food safety, hygiene, and sanitation standards.
- Maintained consistency in product quality and portion control.
- Assisted in inventory checks and proper storage of ingredients.
Education
Higher Secondary (12th Standard) - Uttrakhand bord (2022)
High School (10th Standard) - Uttrakhand bord (2020)
1-Year Basic Computer Course
Skills
Commis 2
