Krishna Kishor Kharote
Hotel Management Professional - Commis 2
Talent
Igatpuri, Nashik, MaharashtraMember since August 4, 2026
Good communicational skillsCleanlinessAble to meet deadlinesPunctual
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Good communicational skillsCleanlinessAble to meet deadlinesPunctual
About
Seeking for better employment in a leading hotel where there is a scope for the enhancement of personal and professional skills there by contributing to organizational growth and success.
Experience
COMMIS-2 - IBIS hotel nashik - Nashik
(2021 - 2023)
Worked in IBIS for 2 years in kitchen department as COMMIS-2. Main role was to assist senior chefs while preparing high-quality food safely and efficiently.
- Prepare ingredients such as washing, cutting, peeling, and portioning
- Cook dishes according to recipes and the head chef's instructions
- Follow food safety, hygiene, and sanitation standards (HACCP)
Training - IBIS hotel nashik - Nashik
(2021 - 2021)
Completed 2 months training at IBIS hotel nashik
Education
DIPLOMA - HOTEL MANAGEMENT - MGV SPH COLLEGE OF HM & CT (2023 - 2025)
School Certificate - BRIGHT SPARK ENGLISH MEDIUM SCHOOL (2010 - 2022)
Skills
Hotel Management Professional - Commis 2
