Roopesh Mohanan

Motivated and versatile professional with a Post-Graduate Diploma in International Business Management and over five years of experience in customer service, distribution, and operations. Proven expertise in data management, inventory control, and vendor payment processes. Skilled in shelf restocking, cycle counting, and backroom inventory to ensure accurate stock levels.

Demonstrated ability to support financial management functions, including daily cash operations, payroll, and wage allocations.

Accountant at Orange Creators (2025-06 – 2026-03)

Maintained accurate financial records and managed accounting operations

• Maintained accurate financial records by processing daily transactions and ensuring compliance with accounting standards.
• Prepared and filed tax returns, ensuring compliance with local, state, and federal regulations.
• Managed payroll processing, including wage calculations, deductions, and timely disbursements.
• Conducted variance analysis to identify discrepancies between budgeted and actual spending, presenting findings to management.

Kitchen Manager at Lions Head Tavern (2023-06 – 2025-02)

Supervised kitchen operations and contributed to increased customer satisfaction and sales

• Supervised and trained a team of 10+ kitchen staff, ensuring food quality, safety compliance, and efficient operations.
• Collaborated with chefs and management on menu development and daily specials, which contributed to a 10% increase in customer satisfaction ratings and a 5% rise in daily sales.
• Maintained high levels of customer satisfaction by ensuring the quality of food served.
• Menu planning, control food costs and expenses.

Distribution Associate at MOEN (2021-11 – 2022-11)

Managed warehouse operations and order fulfillment

• Accurately picked and retrieved items using RF scanners, ensuring order fulfillment matched quantity and specifications.
• Built and organized pallets for shipment, coordinating with loading docks to streamline outbound logistics.
• Maintained compliance with health, safety, and quality standards in all warehouse operations.

Customer Service Associate at Real Canadian Superstore (2020-04 – 2021-04)

Managed inventory and provided customer service support

• Managed shelf restocking, cycle counting, and backroom inventory to maintain accurate stock levels and generate pick lists.
• Identified and reported inventory discrepancies while supporting efficient store operations.
• Delivered excellent customer service by assisting shoppers with product inquiries and supporting checkout during peak hours.

Staff Accountant at Ceylon Bake House (2018-06 – 2018-12)

Managed daily cash functions and financial processes

• Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating and all types of cash and banking reconciliations.
• Strengthened financial management processes to bring errors to near-zero in reporting, payroll administration.
• Processed vendor invoices, meticulously verifying all mandatory requirements and ensuring strict adherence to relevant tax rules and regulations.

Post Graduate Diploma in International Business Management – Lambton College

B.com in Marketing – Mahatma Gandhi University