Royal Tuscano

Professional chef Presently in Dubai Open to work with 20+ years of extensive knowledge of multiple cuisine including North Indian South Indian, Tandoori, Italian, continental, Mexican.

CHEF DE PARTIE - EUROPEAN RESTAURANT | GERMAN, MEIN SCHIFF 1

(2025-01 - 2025-10)

• Prepare and cook a wide range of European dishes, ensuring high quality, consistency, and presentation standards.
• Manage a designated kitchen section efficiently, maintaining smooth workflow during service.
• Supervise and train junior kitchen staff, promoting teamwork and skill development.
• Maintain strict hygiene, food safety, and sanitation standards in compliance with HACCP.
• Assist in menu planning, inventory management, and ingredient ordering to reduce waste.
• Collaborate with the culinary team to create seasonal dishes and specials.
• Ensure all dishes leaving the kitchen meet taste, quality, and presentation expectations.

EXECUTIVE CHEF - SODEXO FOOD SERVICES | MUMBAI, INDIA - Mumbai, India

(2023-04 - 2024-08)

EXECUTIVE SOUS CHEF - GUNPOWDER LISBON | PORTUGAL - Lisbon, Portugal

(2022-09 - 2023-03)

EXECUTIVE CHEF - MANTRA MULTICUISINE FINE DINE | PARAMUS, NJ, USA - Paramus, NJ, USA

(2017-12 - 2022-01)

EXECUTIVESOUS CHEF - THE CLASSIC CLUB, ANDHERI | MUMBAI, INDIA - Andheri, Mumbai, India

(2012-12 - 2016-12)

ASSISTANT COOK - NORWEGIAN CRUISE LINE ON NCL JADE AND NCL GEM | MIAMI, USA - Miami, USA

(2010-12 - 2012-12)

SENIOR COOK - GODREJ AND BOYS CATERING SERVICE | MUMBAI, INDIA - Mumbai, India

(2009-09 - 2010-11)

INDIAN CONTINENTAL COOK - INTERCONTINENTAL THE GRAND HOTEL | MUMBAI, INDIA - Mumbai, India

(2007-05 - 2009-09)

GOVERNMENT APPRENTICESHIP (COOK) - RAMADA PLAZA PALM GROVE | MUMBAI, INDIA - Mumbai, India

(2004-04 - 2007-04)

+2 Passed - Higher Secondary Education Board India

Basic Computer