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Rudra Saha

Rudra Saha

Commis Chef / Assistant Bakery Chef

Talent
Patel Nagar, DelhiMember since July 12, 2026
Food Safety & HygieneBread & Pastry Production
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Food Safety & HygieneBread & Pastry Production

About

Passionate and dedicated Commis Chef or Assistant Bakery Chef with 3 Years of experience in preparing high-quality dishes in fast-paced kitchen environments. Skilled in food preparation, maintaining cleanliness and organization, and working efficiently as part of a team. Looking to contribute my culinary skills and enthusiasm to a dynamic cruise ship kitchen team.

Experience

Commie - MARINA HOTEL KUWAIT - Kuwait

(2025-03)

Working in Bakery Section

  • MAKED TYPES OF COOKIES, MUFFINS, ENGLISH CAKE ETC.
  • MAKED TYPES OF BREADS LIKE SOFTROLLS, HARDROLLS, SOURDOUGH ETC.
  • MAKED CROISSANTS, DANISH, PANCAKE, CREPE, WAFFLES , DONUTS ETC.

Commie 2 - HYATT REGENCY KOLKATA - Kolkata

(2024-03 - 2025-02)

  • HANDLE THE BREAKFAST BUFFET
  • HANDLE ALSO BAKERY ITEMS LIKE PANCAKE, WAFFLES ETC.

Commie 3 - GOLDEN TULIP KOLKATA - Kolkata

(2023-02 - 2023-12)

  • Handling Breakfast Buffet live counter like pancake waffles , crepe etc.
  • Makes Types of Breads like Softrolls, Hardrolls , Sourdough, English cake, Muffin etc.

On Job Trainee - HYATT REGENCY KOLKATA - Kolkata

(2022-06 - 2022-09)

Completed on-the-job training on Continental Cuisine in the Kitchen Department.

  • Have been trained in the continental section – Making Pizza Dough and Pizza, Pasta, different types of sandwiches and burgers.
  • Prepared buffet and live counters in the restaurants.

Trainee - THE WESTIN KOLKATA RAJARHAT - Kolkata

(2021-10 - 2022-01)

Completed industrial training on all departments - Food Production, Food & Beverage Services, Housekeeping, Front Office.

  • Acquired basic culinary skills – cutting vegetables in different cuts under Garde Manger.
  • Have been trained in butchery – chopping and cutting meat, fish in different cuts
  • Prepared buffet and live counters in the restaurants.
  • Helped guests by performing concierge duties and received appreciation by them for enhancing their experiences.
  • Carried out the set-up of banquet halls.

Education

Bachelor - Hotel Management - IIHM KOLKATA (2019-06 - 2022-06)

Higher Secondary - JODHPUR PARK BOYS SCHOOL, KOLKATA (2019-04 - 2019-04)

Madhyamik - JODHPUR PARK BOYS SCHOOL, KOLKATA (2017-04 - 2017-04)

Skills

Commis Chef / Assistant Bakery Chef

Reviews