Manja Anand
BAKERY CHEF
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About
Being a committed team player, want to be a part of a Renowned organization, to contribute towards the growth Of the organization, based on my expertise and to further My personal capabilities by learning from the new exposure Within the structured framework of the organization
Experience
Part time job - MAIN KITCHEN CHEENES - Salem VMK HOTEL - Salem
(2018-01 - 2020-12)
2.5 years
JOT - SIVARAJ HOLIDAY INN. SALEM - Salem
(2021-01 - 2021-06)
6 - MONTH bakery and confectionery
Commi -3 - SIVARAJ HOLIDAY INN. SALEM - Salem
(2021-07 - 2022-12)
6 month bakery and confectionery
Commi-2 - Escape by brewkylen resto bar
(2022-01 - 2023-12)
Bakery and confectionery working 1 years in commi -1
Commi -2 - LITTLEARTH GROUP OF HOTEL
(2023-01 - 2024-12)
Commi -2 in bakery and confectionery 1 years
Commi -1 - LITTLEARTH GROUP OF HOTEL
(2024-01 - 2025-12)
Bakery and confectionery promotion commi -1 years
Commi -1 - GOOD SHEPHERD INTERNATIONAL SCHOOL
(2025-01)
F&b service department bakery and confectionery. This is international residential school of India
Education
SSLC - Full name of University/Organization (2013-01 - 2013-12)
Higher Secondary - HIGHER SERVICE SCHOOL (2015-01 - 2015-12)
B.A - PUBLIC ADMINISTRATION - periyar University (2016-01 - 2018-12)
B.SC - CHA DIATM - ALAGAPPA UNIVERSITY