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Rupali Milind Bhosale

Rupali Milind Bhosale

Assistant Manager and Food Specialist

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ThaneMember since March 1, 2026
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About

  • Fluent in English, Hindi, and Marathi
  • Proficient in MS Office Suite and Internet Research
  • MS-CIT Certified (78%)
  • Strong communication and problem-solving skills

Experience

  • Assistant Manager at Nirman Organization (Dec 2024 - Present)
    • Assisted in center operations management, including mobilization, batch planning, trainer coordination, and compliance documentation.
    • Supported planning, execution, and monitoring of skill development programs.
    • Monitored training quality, attendance, and learner performance.
    • Managed MIS reporting, including batch data, assessments, certifications, and placement tracking.
    • Supported industry tie-ups and employer coordination for placements.
    • Contributed to placement tracking and target achievement.
    • Supported implementation of soft skills, employability skills, and life skills modules.
  • Quality Control Executive at Jabs International Pvt. Ltd., Mahape, Vashi (Sept 2011 - Dec 2023)
    • Performed physical & chemical analysis of spices.
    • Ensured compliance with export standards and supported Agmark & Export Inspection Agency requirements.
    • Managed laboratory operations including daily calibration and record keeping.
    • Contributed to R&D projects for new product formulations.
  • Industrial Training at Tit-Bit Foods (India) Pvt. Ltd., Mumbai (Dec 2010 - Mar 2011)
    • Developed improved methods for food processing, packaging, and distribution.
    • Ensured adherence to safety and sanitary regulations.

Education

  • B.Tech in Food Technology - College of Food Technology, Saralgaon (2007-2011), CGPA: 7.33/10
  • H.S.C. - Swami Vivekanand Junior College, Maharashtra Board (2006-2007)
  • S.S.C. - Swami Vivekanand High School, Maharashtra Board (2004-2005)
  • Training & Certifications
    • Internal Auditor Training - HACCP
    • Fundamentals of UV-Visible Spectroscopy & UV Probe Software Operation
    • FOSTAC - Advanced Manufacturing (Level 2)
    • COVID Food Safety Supervisor Certification

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