Executive chef
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I am Ryali Raja ravi Krishna
Have 20 years of experience in food production
4 years of international experience
Expert in Telugu cousine and South Indian.
Know indian and chinese.
6 years working experience as executive chef position
I am married.
I am 42 years old.
20 years
4 years of international experience
Pg Diploma in hotel management and culinary arts
Completed Food higiene course from Auckland city council.
Completed Manager liquor licenseing from Auckland City
