Indian cuisine chef
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I am Chef Om Prakash from Uttarakhand and currently working in Hyatt Hyderabad, India since 01 April 2022. I have more than 06 years working experience with different section in Indian cuisine like Kashmiri, Punjabi, goan, Awadhi, muglai, Hyderabadi and South Indian.
I have also working with Tandoor and Halwai section.
I have more than 06 years working experience in Indian cuisine.
I have completed my intermediate education with computer certificate course.
I started my job with Hotel Raj Shree Chandigarh in 2016.
I have workeworked with Holiday Inn ( IHG Group) in 2018.
I have worked with Radisson group hotel in Punjab as commi chef and promoted as DVD in 2018 to 2021.
I have worked with Hilton group hotel Lucknow as DCDP in 2021 to 2022.
I join Hyatt in 2022 and promoted CDP in Hyatt group of hotels and now I am working in Hyatt Hyderabad India.
