Saifkhan Pathan

Dedicated and hardworking hospitality professional with over 5 years of cruise ship experience and current resort experience. Seeking a position in a restaurant to utilize my hospitality expertise in food service, guest relations, and teamwork while ensuring a smooth dining experience.

Steward – Food & Beverage Service - River Point Resort - Dandeli, Karnataka, India

(2024-02)

• Provide professional food and beverage service in resort restaurants and banquets.
• Ensure guest satisfaction by delivering attentive and personalized service.
• Maintain hygiene and sanitation standards in accordance with hospitality guidelines.
• Support the service team with table setup, order coordination, and smooth dining operations.

Galley Steward - Disney Cruise Line - Disney Fantasy, USA

(2019 - 2023)

• Maintained cleanliness of galley areas, dishwashing stations, and kitchen equipment.
• Supported kitchen operations while following HACCP and USPH hygiene standards.
• Worked efficiently in a dynamic, high-volume environment.

Hotel Assistant (Crew & Officer Mess) - P&O; Cruises - United Kingdom

(2018 - 2019)

• Served meals to officers and crew in a professional and timely manner.
• Ensured hygiene and sanitation in mess and service areas.
• Demonstrated courteous communication and teamwork.

Industrial Training – Food & Beverage Service - The Raviz Resorts & Spa - Kadavu, India

(2017 - 2018)

• Assisted in restaurant operations including table setup and guest service.
• Gained hands-on experience in food handling and beverage service.

Diploma - Food Production - Nosso Lar Educational Centre (2015 - 2015)

12th Grade (PUC) - Loyola Pre-University (2014 - 2014)

10th Grade (SSLC) - DUHS School (2012 - 2012)