Sakshar Rai
Culinary Associate
Talent
MangaloreMember since July 3, 2026
Leadership
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Leadership
About
A creative and self-relying individual eager to collaborate with the best in the business. I have a passion for food and wish to improve my skills in this area
Experience
Culinary Associate - JW MARRIOTT - Bengaluru
(2024-09)
- Working as Culinary Associate from September 2024 onwards.
Assistant - G20 SUMMIT - Delhi
(2023 - 2023)
- Provided assistance to the World leaders during the 2023 G20 Summit held at Delhi.
Culinary Staff - BREGADE DE WGSHA (MESS COMMUNITY) - WGSHA
- Prepared meals for 500+ portions for orientation.
- Attained hands-on experience in bulk cooking and learned the value of community hospitality.
- Leadership Experience in Cultural events/Food festivals organized by the college.
Culinary Intern - ITC NARMADA - Ahmedabad
(2023-01 - 2023-06)
- Trained as a culinary intern at the pantry and Indian section of the property.
- Handled A La Carte orders as well as live stations for the respective departments.
- Trained as intern at the front office, F&B service and L&D department.
Education
Bachelor of Culinary Arts - Culinary Arts - WELCOME GROUP GRADUATE SCHOOL OF HOTEL ADMINISTRATION, MANIPAL (2021 - 2024)
Pre-University Education - CANARA PRE-UNIVERSITY COLLEGE (2019 - 2021)
Secondary School Education - ST. ALOYSIUS ENGLISH MEDIUM SCHOOL
Skills
Culinary Associate
