MSc. Food Processing and Preservation
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To establish a progressive career in food processing, preservation, quality assurance, Food Regulatory and research & development by leveraging my technical expertise and analytical capabilities. Seeking a challenging role in the food industry to contribute to product innovation, food safety, and quality enhancement while ensuring sustainability and regulatory compliance. Committed to continuous learning, problem-solving, and driving advancements in food technology to improve consumer health and support industry growth.
Intern - Lactalis India (Prabhat Dairy) - Navi Mumbai
Gained hands-on experience in quality assurance, microbiology, production, and packaging operations in a large-scale dairy plant.
SSC - Maharashtra State Board (2018-2019 - 2018-2019)
HSC - Science - Maharashtra State Board (2020-2021 - 2020-2021)
BSc - Homescience - College of Homescience Nirmala Niketan (2021-2022 - 2021-2022)
BSc - Homescience - College of Homescience Nirmala Niketan (2022-2023 - 2022-2023)
BSc - Homescience - College of Homescience Nirmala Niketan (2023-2024 - 2023-2024)
Masters - Food Processing and Preservation - College of Homescience Nirmala Niketan (2024-2025 - 2024-2025)
Masters - Food Processing and Preservation - College of Homescience Nirmala Niketan (2025-2026 - 2025-2026)