Sampath Kumar A. 4W

Dedicated Microbiology graduate with 2 years of Quality Executive experience in poultry slaughterhouse operations, seeking an entry- to junior-level role in Food Safety, Quality Assurance. Skilled in vendor quality management for white meat products, surveillance audits, documentation control, and cross-functional coordination, with a strong focus on food safety compliance, hygiene standards, and continuous improvement to ensure safe, high-quality products.

Quality Executive - SKM ANIMAL FEEDS AND FOODS (INDIA)PVT

• Implemented and monitored GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), and sanitation procedures across all processing areas to maintain hygienic operations.
• Ensured strict prevention of cross-contamination by supervising personnel hygiene, equipment sanitation, zoning practices, and product flow between clean and unclean areas.
• Monitored complete slaughterhouse operations including live bird receiving, slaughtering, scalding, defeathering, evisceration, carcass washing, chilling, deboning, cutting, grading, packing, and cold storage to ensure process control and product quality.
• Verified that processing parameters such as temperature control, water quality, and sanitation effectiveness were maintained as per standards.
• Maintained accurate documentation and records, including quality check reports, temperature logs, sanitation records, deviation reports, and traceability data for raw materials and finished product.
• Investigated deviations and implemented Corrective and Preventive Actions (CAPA) to address non-conformities and prevent recurrence

B.Sc. - Microbiology - Government Arts & Science College

HCL - Bio computer - Government Higher Secondary School