Tiya Verma

Detail-oriented Microbiologist with a strong foundation in Food Microbiology and hands-on experience in quality assurance, production line testing, microbiological analysis, and industrial water treatment in beverage and packaging operations. Experienced in physical, chemical, and microbiological testing, instrument calibration, ozone monitoring, and laboratory documentation while following food safety and quality standards.

Microbiologist - JKMG Packaging - Masuri Road, Ghaziabad, India

• Process & Line Testing: Conduct active monitoring and routine testing across production lines to ensure chemical and physical product quality.
• Water Quality Assurance: Perform daily testing of product water, including pH, TDS and Total Hardness.
• Ozone Monitoring: Measure and monitor ozone levels in product water to support required disinfection standards.
• Microbiological Analysis: Perform sample preparation and routine microbiological processing to identify and monitor potential contamination.
• Calibration: Perform calibration of pH meter, TDS meter, incubator and RMPM as per laboratory/quality requirements.
• Regulatory & Safety Management: Maintain laboratory hygiene and sanitation standards across production facilities.

Quality Department Intern - Varun Beverages Limited (PepsiCo Partner) - Greater Noida, India

• WTP Testing: Conducted physical and chemical testing including pH, TDS, hardness, alkalinity, chlorine and dissolved oxygen.
• Microbiological Analysis: Performed media preparation, sample filtration and microbial growth tracking using sterile protocols.
• Compliance: Maintained laboratory hygiene and workplace safety aligned with AIB compliance frameworks.
• Documentation: Maintained auditable records for laboratory processes, testing and quality-control activities.

Bachelor of Science - Food Microbiology (Safety & Quality Control) - Chaudhary Charan Singh University