Samridhi Mandeel
DIETICIAN | Nutrition & Wellness Professional
Talent
ChandigarhMember since September 8, 2026
Personalized Diet PlanningNutrition & Wellness SupportClient CommunicationDietary ComplianceFood Safety & QualityDocumentation & ReportingMicrosoft OfficeTeamworkGood CommunicationPunctualityOptimistic ApproachData Analysis & Scientific Reporting
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Personalized Diet PlanningNutrition & Wellness SupportClient CommunicationDietary ComplianceFood Safety & Quality
About
Food Technology postgraduate and Dietician with experience in personalized nutrition planning, client coordination, dietary compliance, wellness support, documentation, and food-quality practices. Strong academic foundation with a client-focused approach to nutrition and lifestyle improvement.
Experience
Dietician - Jeena Sikho Lifecare Ltd – Head Office - Zirakpur
(2025-06)
- Develop personalized diet plans and monitor individual nutritional requirements.
- Lead wellness programs and support clients in improving dietary compliance and lifestyle habits.
- Collaborate with clients and healthcare teams to support nutrition-related goals.
- Maintain food-safety, confidentiality, and organizational standards.
- Support senior management in strengthening the nutrition and wellness division.
Business Correspondent - Central Bank of India - Himachal Pradesh
(2023 - 2024)
- Facilitated financial inclusion by delivering banking services to rural/semiurban areas.
- Guided customers on savings, deposits, and financial products.
- Ensured compliance with banking regulations and customer care standards.
Dietician - Health Biotech Pvt. Ltd - Chandigarh
(2019 - 2020)
- Designed customized nutritional plans based on medical history and health goals.
- Maintained quality documentation and supported audits.
- Investigated and resolved food-quality issues through corrective measures.
Education
M.Sc. - Food Technology - IKG Punjab Technical University, Jalandhar
B.Tech - Food Science & Technology - CSKHPKV, Palampur
Skills
DIETICIANNutrition & Wellness Professional

