Sanasiya

Microbiologist with a B.Sc. in Microbiology from Calicut University (2026), certified in HACCP Level 3, Food Safety Level 4, ISO 22000, and FSSAI FoSTaC. Possess a strong foundation in microbiology, biochemistry, food safety, quality control, and laboratory practices, augmented by biodegradable packaging and antimicrobial research. Completed observational training in a medical microbiology laboratory with exposure to microbiological analysis, SOPs, documentation, and safety protocols.

Seeking an entry-level position in Food Quality Control (QC), Food Safety, or Laboratory Operations.

Observational Intern – Medical Microbiology - Micro Health Laboratories

• Observed Standard Operating Procedures (SOPs) for sample collection, processing, and routine microbiological analysis.
• Gained practical exposure to diagnostic workflows, basic culture techniques, laboratory safety, and biosafety protocols.
• Reviewed quality control documentation and shadowed diagnostics staff across daily operational loops.

B.Sc. - Microbiology - Majlis Arts and Science College (Autonomous) (2026)