Vivek Krishna
B.Tech Food Technology Graduate | QA/QC & Food Safety
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About
B.Tech Food Technology graduate with specialized certifications in HACCP Level 3, ISO 22000:2018 internal auditing, and FoSTaC Advanced Manufacturing. Hands-on experience in laboratory operations, chemical extractions, and biopolymer packaging development. Seeking an entry-level QA/QC Executive role to support standard operational protocols, hygiene standards, and food safety compliance in food manufacturing.
Experience
Industrial Training at Euro India Fresh Foods Ltd. (2024-06-27 – 2024-06-29)
- Observed packaging and production line operations at an ISO 22000:2005 certified manufacturer of potato chips, extruded snacks, namkeen, juices, and packaged drinking water
Industrial Visit at Shree Sayan Vibhag Sahakari Khand Udyog Mandli Ltd. (2024-06-20 – 2024-06-22)
- Observed commercial sugar refining operations, byproduct processing, and core quality control checks as part of the industrial curriculum
Education
B.Tech in Food Technology – Amal Jyothi College of Engineering (Autonomous) (2022 – 2026)
