Sandeep Singh
CDP / Sr. CDP
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About
Dedicated and passionate Chef with 12+ years of experience in hospitality and facility management. Experienced in bulk catering, kitchen operations, menu planning, team management, food quality control, and maintaining high standards of food safety and hygiene. Seeking to work in a challenging and professional environment.
Experience
Senior Chef de Partie (Sr. CDP) - THEOS Noida - Noida
Currently responsible for kitchen operations, team management, food quality, and catering for 10,000+ employees.
CDP - ISS Facility — Barclay Kharadi - Kharadi
(2019-07 - 2022)
Chef de Partie; managed banquet and corporate catering operations for large facility requirements.
Chef de Partie - Hyatt
Managed à la carte and buffet sections, with focus on Continental and Indian cuisine.
Commis I - Dalton 5 Star
Supported kitchen operations, food preparation, and quality control.
Commis II • Cook - Sodexo Facility Management
Handled bulk catering and institutional food services while maintaining safety and hygiene protocols.
Commis I - Bar-B-Q Nation
Specialized in Tandoor operations and grill section.
Chef - TFS Haridwar - Haridwar
(2019-02 - 2019-06)
Kitchen operations and food production.
Commis I - Hotel Krome Meerut - Meerut
Commis role in preparation and service.
Chef - Khanvel Resort Mumbai - Mumbai
Managed kitchen operations for resort dining services.
Education
Diploma - Kukreja Institute Dehradun (2012)
Intermediate - UK Board (2009)
High School - UK Board (2006)
