Syed Imran

Experienced culinary professional seeking a chef role in a dynamic food production organization, applying disciplined kitchen practices, and hands-on cooking expertise, to deliver consistent, high-quality food at scale.

Chef - Gemini Oils - Nellore

(2021-01)

DCDP and CDP - Daspalla Hotel - Nellore

(2015-04 - 2019-10)

Worked in South Indian & North Indian Cuisine

Section Chef - Reliance Mart - Nellore

(2012-08 - 2015-02)

Worked in North Indian Cuisine

COMMI-I - Mithai Shop - Nellore

(2010-11 - 2012-06)

Worked in Continental and Indian Cuisine

COMMI-I - Ramee Hotel - Tirupati

(2008-09 - 2010-11)

Worked in Indian and South-Indian Cuisine

COMMI-III - Fortune Hotel - Tirupati

(2007-01 - 2008-08)

Worked in Continental and Indian cuisine

• Was part of setting up and cooking at the "Live counter"

Trainee - Marinha Dourada - Goa

(2006-06 - 2006-11)

Worked in Kitchen department

Diploma - Food Production - BLOOMS College of Hotel Management

BBA - Business Administration - University of Madras

SSC - General Education - Board of Secondary Education, A.P.