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Sangeet Singh

Sangeet Singh

GENERAL MANAGER

Talent
Vrindavan, Uttar PradeshMember since June 26, 2026
Guest HospitalityTeam MotivatorTime ManagementCreate SOP'S as per Hotels & ResortsPre-Openings of Hotels & ResortsAchieve resorts & hotels sales targetsCustomer serviceHealth and safety accommodation checks
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Guest HospitalityTeam MotivatorTime ManagementCreate SOP'S as per Hotels & ResortsPre-Openings of Hotels & Resorts

About

General Manager

Experience

FRONT OFFICE ASST. at HOTEL CHANDA (2003-07 – 2007-03)

3 Star Property with 32 Rooms

FRONT OFFICE EXECUTIVE at HOTEL LORDS PLAZA (2008-06 – 2011-03)

4 Star Property with 134 keys

FRONT OFFICE MANAGER at HOTEL BASANT VIHAR PALACE (2011-04 – 2017-03)

Heritage Hotel with 34 Keys

Operation Manager at DAIWIK HOTEL RAMESHWARAM (2017-04 – 2019-04)

A Unit of Daiwik Group of Hotels and Resorts with 90 keys

Operation Manager at 1589 CORE (2019-04 – 2020-01)

Pre-Opening Project to Finish with Staffing and Training and all Starting Process, Procurement, Department Set-up, Software Set-up etc. for New Property

Operation Manager at HOTEL IDHAYAN PALACE (2021-01 – 2021-09)

Pre-Opening Project to Finish with Staffing and Training and all Starting Process, Procurement, Department Set-up, Software Set-up etc.

Operation Manager at SEVA SADAN PALACE VRINDAVAN (2022-04 – 2023-03)

General Manager at NARMADA HILLS RESORT OMKARESHWAR (2023-04 – 2025-04)

  • Adhere to the country's laws while at work or at the accommodation.
  • Understand, respect and communicate company values and culture.
  • Maintain yourself respectfully at all times, as you will be reflecting the company.
  • Keep with you at all times, the contact numbers for Health and Fire Emergencies.
  • Ensure safety in regards to your health at work.
  • If ever I come across or note any unsafe area within the Hotel or at the accommodation, immediately report it to the Human Resource Department / General Manager / Security Officer.
  • Hotel property should not be misused and cost saving is appreciated.
  • Treat your colleagues on all levels with respect.
  • Be a contributor to greener environment (save paper / save energy / save water/ etc.)
  • Any other areas of instruction, given by your Management.

Education

Secondary – UP Board (2001)

Sr. Secondary – NASIK Board (2003)

One Year Diploma in Hospitality, Aviation, Travel Tours – FRANKFINN AIR HOSTESS TRAINING ACADEMY (2008)

Skills

GENERAL MANAGER

Reviews

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