Sanket Vaidya

Supervised bartenders and bar staff to ensure fast and professional service. Managed scheduling, daily reports, and cash handling responsibilities. Controlled stock by tracking inventory, placing orders, and reducing waste.

Bar supervisor - Aaomi

(2025-11)

• Supervised bartenders and bar staff to ensure fast and professional service.
• Managed scheduling, daily reports, and cash handling responsibilities.
• Controlled stock by tracking inventory, placing orders, and reducing waste.
• Assisted in creating drink specials and seasonal menus to boost sales.
• Handled guest concerns quickly and politely to ensure satisfaction.
• Encouraged teamwork and motivated staff during peak hours.

Bar Supervisor/ ARM - B3 India

(2024-05 - 2025-10)

• Supervise and guide bar staff during shifts to ensure smooth operations.
• Manage stock, supplies, and inventory control to avoid shortages.
• Ensure cleanliness and organization of the bar area throughout the day.
• Keep track of sales and help increase bar revenue by upselling.
• Support the bar manager in daily tasks and step in during their absence.
• Maintain good communication between bar staff and other departments.

Senior Bartender - THE GAME RANCH

(2023-01 - 2024-03)

• Oversee and support bar staff to ensure smooth and friendly service every day.
• Prepare and serve cocktails, beer, and wine, always making sure drinks look and taste great.
• Welcome guests, listen to what they like, and suggest the best drinks for them.
• Manage orders and inventory so the bar always has what it needs.
• Create exciting drink menus using new recipes and seasonal flavors.
• Solve problems calmly—help customers and coworkers when issues come up.
• Track alcohol laws and make sure everyone at the bar follows the rules.

BARTENDER - BUTTERFLY HIGH

(2021-09 - 2022-11)

• Mix and serve drinks quickly and correctly for guests.
• Manage bar inventory and restock supplies when needed.
• Remember regular customers and their favorite orders.
• Suggest drinks to customers and answer questions about the menu.
• Organize opening and closing jobs, like counting spirits and cleaning up.

Bartender - Drinkery51

(2018-05 - 2020-02)

• Crafted and served drinks to 100+ customers nightly, maintaining a welcoming atmosphere and adhering to hygiene standards.
• Provided great service to guests, making sure everyone felt at home at the bar.
• Mixed drinks quickly and correctly, suggesting new choices to suit customer tastes.
• Kept the bar clean and fully stocked during busy shifts.
• Handled payments and managed tabs with care.
• Worked well with team members to create a positive experience for all.

Assistant Bartender - One Above

(2017-09 - 2017-12)

• Assist in preparing drinks by measuring ingredients, mixing simple beverages, and pouring beer and wine, while maintaining accuracy and professional service standards.
• Ensure the bar is organized, cleaned, and stocked with supplies including glassware, liquors, and garnishes throughout the service.
• Collaborate with bartenders and other staff to ensure seamless and efficient operations during busy shifts.

SSC - St John's high school (2009)

HSC - Nirmala Memorial Foundation College (2011)

Bartending - Flairology Bar School And Events (2017)