Bar supervisor - Aaomi
(2025-11)
- Supervised bartenders and bar staff to ensure fast and professional service.
- Managed scheduling, daily reports, and cash handling responsibilities.
- Controlled stock by tracking inventory, placing orders, and reducing waste.
- Assisted in creating drink specials and seasonal menus to boost sales.
- Handled guest concerns quickly and politely to ensure satisfaction.
- Encouraged teamwork and motivated staff during peak hours.
Bar Supervisor/ ARM - B3 India
(2024-05 - 2025-10)
- Supervise and guide bar staff during shifts to ensure smooth operations.
- Manage stock, supplies, and inventory control to avoid shortages.
- Ensure cleanliness and organization of the bar area throughout the day.
- Keep track of sales and help increase bar revenue by upselling.
- Support the bar manager in daily tasks and step in during their absence.
- Maintain good communication between bar staff and other departments.
Senior Bartender - THE GAME RANCH
(2023-01 - 2024-03)
- Oversee and support bar staff to ensure smooth and friendly service every day.
- Prepare and serve cocktails, beer, and wine, always making sure drinks look and taste great.
- Welcome guests, listen to what they like, and suggest the best drinks for them.
- Manage orders and inventory so the bar always has what it needs.
- Create exciting drink menus using new recipes and seasonal flavors.
- Solve problems calmly—help customers and coworkers when issues come up.
- Track alcohol laws and make sure everyone at the bar follows the rules.
BARTENDER - BUTTERFLY HIGH
(2021-09 - 2022-11)
- Mix and serve drinks quickly and correctly for guests.
- Manage bar inventory and restock supplies when needed.
- Remember regular customers and their favorite orders.
- Suggest drinks to customers and answer questions about the menu.
- Organize opening and closing jobs, like counting spirits and cleaning up.
Bartender - Drinkery51
(2018-05 - 2020-02)
- Crafted and served drinks to 100+ customers nightly, maintaining a welcoming atmosphere and adhering to hygiene standards.
- Provided great service to guests, making sure everyone felt at home at the bar.
- Mixed drinks quickly and correctly, suggesting new choices to suit customer tastes.
- Kept the bar clean and fully stocked during busy shifts.
- Handled payments and managed tabs with care.
- Worked well with team members to create a positive experience for all.
Assistant Bartender - One Above
(2017-09 - 2017-12)
- Assist in preparing drinks by measuring ingredients, mixing simple beverages, and pouring beer and wine, while maintaining accuracy and professional service standards.
- Ensure the bar is organized, cleaned, and stocked with supplies including glassware, liquors, and garnishes throughout the service.
- Collaborate with bartenders and other staff to ensure seamless and efficient operations during busy shifts.
