About
Experienced Chef de Partie with international experience in Maldives, Malaysia and India, specializing in kitchen operations, buffet production, food safety, and team supervision.
Experience
Chef de Partie - Brennia Kottefaru - Maldives
(2023-01)
Chef de Partie - Kihaa Maldives - Maldives
(2021-01 - 2023-12)
Chef de Partie - Dhanalakshmi Srinivasan Hotel - India
(2017-01 - 2021-12)
Commis Chef - Summer Island Maldives - Maldives
(2015-01 - 2016-12)
Commis II - Restoran Giant Caterers - Malaysia
Commis III - Hotel Green Park - Chennai
Education
Empee Institute of Hotel Management and Catering Technology
Skills
Chef de Partie15+ Years Culinary Experience
