Srijit Basak
CHEF DE PARTIE | CULINARY PROFESSIONAL
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About
Chef de Partie with 8+ years of experience in luxury hotels and international cruise lines. Skilled in Western cuisine, hot kitchen operations, grilling, sauces, food safety and USPHS standards with a strong focus on quality and guest satisfaction.
Experience
Chef De Partie - Viking Cruises – Viking Jupiter
(2025-09 - 2026-03)
- Handling hot kitchen operations, meat grill station, and maintaining quality & portion control
Chef De Partie - Seabourn Cruises – Seabourn Ovation
(2024-08 - 2024-09)
Chef De Partie - Seabourn Cruises – Seabourn Venture
(2023-12 - 2024-04)
Demi Chef De Partie - Seabourn Cruises – Seabourn Encore
(2023-07 - 2023-10)
Demi Chef De Partie - Seabourn Cruises – Seabourn Quest
(2022-12 - 2023-04)
Cook - Apollo Group – Regent Seven Seas Splendor
(2021-11 - 2022-07)
Cook - Apollo Group – Regent Seven Seas Splendor
(2020-08 - 2021-03)
Assistant Cook - Apollo Group – Regent Seven Seas Voyager
(2019-11 - 2020-09)
Commis I (Pre-opening) - The Oberoi, New Delhi
(2017-10)
Commis I - The Trident, Hyderabad
(2016-06 - 2017-10)
Education
B.Sc. - Hospitality & Hotel Administration - NCHMCT (Noida) (2013 - 2016)
