Sathvikk S
B.Sc(Food Technology) FOSTAC Certified
Talent
ChennaiMember since June 23, 2026
CollaborationCommunicationTime ManagementActive Listening
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CollaborationCommunicationTime ManagementActive Listening
About
Graduated in B.SC (Food Technology) with FOSTAC certification and FICSI certification in Basic and Advanced Manufacturing Tagged to FOSTAC certified in Fish and sea Food Processing.
Experience
Food Safety supervisor with IRCTC Project - Vardan Envirolab LLP
(2026-01 - 2026-05)
- Monitoring and maintaining the kitchen staff & Kitchen area
- Collecting Sample and sending to lab for testing
- Verifying the quality of the cooked foods
- Maintaining the records of the quality and standards
Cashier & QC Intern - KORA Food Street
(2025-04 - 2025-12)
- Ensure raw materials and finished products meet specifications
- Maintain detailed records of inspections, noting deviations or defects
- Communicate identified defects promptly to supervisors and collaborate on corrective actions for timely resolution
- Verify products to meet industry standards, company policies, and regulatory requirements by staying updated on quality regulations
- Managing the billing
Internship - Laboratory Testing - Modern Bread Company, Chennai
(2021-12 - 2022-01)
Education
B.Sc - Food Technology - Hindustan Institute of Technology and Science (2024)
HSC - St. John's Matric. Hr. Sec. School, Chennai (2020)
SSLC - St. John' Matric Hr Dec School chennai (2018)
Skills
B.Sc(Food Technology) FOSTAC Certified
