Sesukumar B

 Planning and management of Microbiological & Chemical Laboratories.

 Having a good knowledge of HACCP, TPM, FSSC 22000, GMP, SOP, and GLP of the company.

 Having a good knowledge in SAP, ERP and genesis software.

 Laboratory manuals, HACCP manuals, SOP, articles, newsletter preparations.

 FSSC22000 TS220, ISO, HACCP, HALAL, FSSAI, Documentation maintenance.

Olam Ivory Ltd, Anyama, Cote D’Ivoire, West Africa Nov’20 – Present

Production Manager

 Having production knowledge of Borma to Maintains workflow by monitoring steps of the process as wells quality; setting Quality variables; observing control points and equipment.

 Develop BRC pre-requisite plan with management.

 Ensure SOP is followed in all stages of processing.

 Make sure process control & efficiency.

 Responds customer Quires and Supplier assessments.

Olam International Ltd, Monapo, Mozambique, Africa April’19 – Nov 2020 (2.7 Years)

Senior Executive Quality Assurance

Key Result Areas

 Quality Assurance Lead / Packing section In-charge, having capacity of 700 cartons per day.

 Achieving right quality as per customer requirement, and shipment schedule.

 Control of External & Internal Customer complaints.

 Having a good knowledge of Packing section machine capacity utilization & validation of Machines.

 Grate idea of IR Machine, Meyer sorter, Nanopix, X-ray machine & Metal detector.

 BRC requirement & standard requirements follow up & HACCP protocol.

 Reduction cost of pacing section and Value gain, Packing materials customized utilization and control of Packing materials wastages.

 Ensure safety of staff, machines and materials on the factory-floor.

 Completes Quality plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress and revising schedules.

 Implementing company policies and systems on the factory-floor.

 Implementing of HACCP, Quality circles, Kaizen & 5S concepts and standards to meet GMP & GHP

 Ensures operation of equipment by scheduling maintenance; evaluating new equipment and techniques.

 Manpower: -

 Manage, develop and motivate direct reporting staff.

 Monitor, measure and report on Quality related process performance, general issues.

 Monitor the work of employees, provide feedback and perform coaching or counselling.

 Health and Safety Measurements: -

 Maintain discipline and hygiene on factory-floor to ensure a clean and safe workplace.

 Quality Control: -

 Maintains quality service by establishing and enforcing organization standards.

 Work with the Food Technologist to ensure product quality in line with company’s quality systems, processes and procedures.

 Monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures via a Management Information System.

 Quality Standards & controlling Raw material and Packaging material wastages.

PREVIOUS EXPERIENCES

Olam Agro (I) Pvt. Ltd., Vishakapatnam, AP. June ’18 - April’18 (10 month)

Senior Executive Quality Assurance

Key Result Areas

 Reduction of customer complaints.

 Maintains workflow by monitoring steps of the process as wells quality; setting Quality variables; observing control points and equipment.

 Develop HACCP pre-requisite plan with management.

 Ensure SOP is followed in all stages of processing.

 Ensure safety of staff, machines and materials on the factory-floor.

 Completes Quality plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress and revising schedules.

 Implementing company policies and systems on the factory-floor.

Reliable Cashew Company Pvt Ltd., Mangalore, Karnataka. Oct’15 - June’17 (2.8 Years)

Executive Quality Assurance

Key Result Areas

 Having a good knowledge of, HACCP, FSSC 220000, ISO 22000:2005 and FSSAI of the company.

 Monitor measure and report on Quality related process performance, general issues.

 Maintains workflow by monitoring steps of the process; setting processing variables; observing Quality control points and equipment.

 Implementing company policies and systems on the factory-floor.

 Jointly develop HACCP pre-requisite plan with management.

 Ensure SOP is followed in all stages of processing.

 Maintain discipline and hygiene on factory-floor to ensure a clean and safe workplace

 Maintaining appropriate laboratory registers and other quality control registers Of the company.

SHREE RENUKA SUGARS LTD., Belgaum, Karnataka. Mar’10 – Sep’14 (4.6 years)

Refine Sugar industry (HACCP unit) and Consumer packing unit,

Microbiologist (Quality Control)

 M.Sc. (General Microbiology) from Periyar University, Salem. During 2015–2017 with 60.03% aggregate.

 B.Sc. (Microbiology) from Thiruvalluvar University, Vellore. During 2005–2008 with 60.33% aggregate.

 H.S.C. in Govt. Boys Higher secondary school, Poigai. During 2003–2005 with 58.42%

 S.S.L.C in Govt. Boys High school, Agaramcheri. during 2003 with 69.6%