Having 8 year experience in FMCG.
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Planning and management of Microbiological & Chemical Laboratories.
Having a good knowledge of HACCP, TPM, FSSC 22000, GMP, SOP, and GLP of the company.
Having a good knowledge in SAP, ERP and genesis software.
Laboratory manuals, HACCP manuals, SOP, articles, newsletter preparations.
FSSC22000 TS220, ISO, HACCP, HALAL, FSSAI, Documentation maintenance.
Olam Ivory Ltd, Anyama, Cote D’Ivoire, West Africa Nov’20 – Present
Having production knowledge of Borma to Maintains workflow by monitoring steps of the process as wells quality; setting Quality variables; observing control points and equipment.
Develop BRC pre-requisite plan with management.
Ensure SOP is followed in all stages of processing.
Make sure process control & efficiency.
Responds customer Quires and Supplier assessments.
Olam International Ltd, Monapo, Mozambique, Africa April’19 – Nov 2020 (2.7 Years)
Quality Assurance Lead / Packing section In-charge, having capacity of 700 cartons per day.
Achieving right quality as per customer requirement, and shipment schedule.
Control of External & Internal Customer complaints.
Having a good knowledge of Packing section machine capacity utilization & validation of Machines.
Grate idea of IR Machine, Meyer sorter, Nanopix, X-ray machine & Metal detector.
BRC requirement & standard requirements follow up & HACCP protocol.
Reduction cost of pacing section and Value gain, Packing materials customized utilization and control of Packing materials wastages.
Ensure safety of staff, machines and materials on the factory-floor.
Completes Quality plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress and revising schedules.
Implementing company policies and systems on the factory-floor.
Implementing of HACCP, Quality circles, Kaizen & 5S concepts and standards to meet GMP & GHP
Ensures operation of equipment by scheduling maintenance; evaluating new equipment and techniques.
Manpower: -
Manage, develop and motivate direct reporting staff.
Monitor, measure and report on Quality related process performance, general issues.
Monitor the work of employees, provide feedback and perform coaching or counselling.
Health and Safety Measurements: -
Maintain discipline and hygiene on factory-floor to ensure a clean and safe workplace.
Quality Control: -
Maintains quality service by establishing and enforcing organization standards.
Work with the Food Technologist to ensure product quality in line with company’s quality systems, processes and procedures.
Monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures via a Management Information System.
Quality Standards & controlling Raw material and Packaging material wastages.
Olam Agro (I) Pvt. Ltd., Vishakapatnam, AP. June ’18 - April’18 (10 month)
Reduction of customer complaints.
Maintains workflow by monitoring steps of the process as wells quality; setting Quality variables; observing control points and equipment.
Develop HACCP pre-requisite plan with management.
Ensure SOP is followed in all stages of processing.
Ensure safety of staff, machines and materials on the factory-floor.
Completes Quality plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress and revising schedules.
Implementing company policies and systems on the factory-floor.
Reliable Cashew Company Pvt Ltd., Mangalore, Karnataka. Oct’15 - June’17 (2.8 Years)
Having a good knowledge of, HACCP, FSSC 220000, ISO 22000:2005 and FSSAI of the company.
Monitor measure and report on Quality related process performance, general issues.
Maintains workflow by monitoring steps of the process; setting processing variables; observing Quality control points and equipment.
Implementing company policies and systems on the factory-floor.
Jointly develop HACCP pre-requisite plan with management.
Ensure SOP is followed in all stages of processing.
Maintain discipline and hygiene on factory-floor to ensure a clean and safe workplace
Maintaining appropriate laboratory registers and other quality control registers Of the company.
SHREE RENUKA SUGARS LTD., Belgaum, Karnataka. Mar’10 – Sep’14 (4.6 years)
Refine Sugar industry (HACCP unit) and Consumer packing unit,
M.Sc. (General Microbiology) from Periyar University, Salem. During 2015–2017 with 60.03% aggregate.
B.Sc. (Microbiology) from Thiruvalluvar University, Vellore. During 2005–2008 with 60.33% aggregate.
H.S.C. in Govt. Boys Higher secondary school, Poigai. During 2003–2005 with 58.42%
S.S.L.C in Govt. Boys High school, Agaramcheri. during 2003 with 69.6%
