Shaik Bushra

Enthusiastic and detail-oriented MSc Food Science and Technology graduate with strong knowledge in fermentation, food quality control, and product development. Seeking an entry-level position in the food industry where I can apply my technical and analytical skills to ensure product safety, quality, and innovation while contributing to organizational growth.

Intern - GKVK - Bangalore

• Hands-on training in food processing, bakery and confectionery
• Exposure to food safety and quality control practices

Project Manager – Internship - Chennai

• Managed team project and ensured timely completion

M.Sc. - Food Science & Technology - GITAM University

B.Sc. (Hons) - Agriculture

Intermediate (BiPC) - Andhra Pradesh

10th - Ravindra School