Surya Surya

Dedicated Food Technology student at VIT with strong academic performance and research experience, seeking an entry-level role in the food industry. Passionate about applying food science knowledge in practical settings to drive innovation and excellence. Eager to contribute to organizational growth and development.

QUALITY AND PRODUCTION INTERN at CAVINKARE (2024-06 to 2024-07)

• Gained hands-on experience in both quality assurance and production operations
• Conducted sample analysis and quality checks to ensure compliance with standards
• Assisted in production line management and monitoring to support efficient workflow

BUSINESS & NPD INTERN at OATEY (2026-02 to 2026-08)

• Working as an NPD INTERN at OATEY, contributing to plant based product innovation, formulations trials, and product sampling activities.
• Managing business development activities including B2C and B2B outreach. And also doing promotional campaigns, and brand awareness initiatives.
• Assisting in product research, market analysis, and consumer feedback collection to improve product quality, positioning, and commercialization strategies.

Integrated MSc in Food Science and Technology – Vellore Institute of Technology (VIT) (2021 – 2026)