Audio Annotation Analyst Freelancer - Straive
(2026-02 - 2026-05)
- Provided quality reviews for AI-generated audio to support accurate results.
- Evaluated 800 seed tracks and 2,400 total tracks for consistency.
- Kept all tasks on schedule with no issues recorded.
- Collaborated with a broad team to deliver strong outcomes for the client.
- Flagged unclear or low-quality audio to help improve the overall dataset.
- Followed detailed instructions to maintain steady output each day.
Freelancing as a Tutor for IMI Students - IMI Students
(2021-04 - 2023-07)
- Provided online coaching for a wide range of IMI hospitality subjects.
- Helped students format assignments in Word and Excel to meet academic standards.
- Supported more than 60 clients and handled 300–350 assignments with successful outcomes.
- Created individual plans for students to stay on track with goals and deadlines.
- Worked with students from multiple universities, learning their styles and formats such as BHMS and IHM.
Food & Beverage Service/ Kitchen Staff Intern - Chalet India - Horgen, Zurich Switzerland
(2020-10 - 2021-03)
- Worked across different parts of the restaurant.
- Managed the cash register, bar and stock.
- Delivered friendly customer service.
- Earned positive feedback from staff and customers.
- Supported the kitchen and learnt new skills.
- Helped with events such as birthdays and celebrations.
- Prepared the mis en place for the whole restaurant.
Travel Agent and Tour Coordinator Intern - Natour Travel Agency - Beirut, Lebanon
(2019-06 - 2019-09)
- Achieved positive outcomes from guest queries in a timely and efficient manner.
- Anticipated customer needs whenever possible to enhance the quality of service offered by the travel agency to ensure customer loyalty.
- Identified customers needs and responded proactively to all of their concerns.
- Prepared guest itineraries accurately prior to departure.
- Assisted in administrative tasks where needed.
Food & Beverage Service Intern - Taste of India Restaurant - Interlaken West
(2018-05 - 2018-10)
- Honed many skillsets regarding food service
- Created and supported an environment of "Teamwork" by helping fellow team members without a second thought.
- Ensured the telephone was answered politely and calls were taken professionally
- Assisted in training of new interns.
- Ensured guest satisfaction was the primary focus, and received excellent feedback.
