Capacity building trainer
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I consider myself to be a person of energy, drive, dependability, responsibility, and diligence. I am a capable team player who can adjust to any difficult circumstance. I can operate effectively both independently and in a group setting. I can work efficiently under time constraints and meet deadlines.
Experience of 4 years of working in various fields, with various agencies and with the Department ofHorticulture (Govt. of Himachal Pradesh).
Key Responsibilities: To provide a safe and nurturing learning environment that encourages student growth and development.
Key Responsibilities as a Trainer:Planning and delivering effective instruction across various techniques and subjects, and providing individualized support and intervention as needed.
April 2022- December 2022
Himachal Pradesh Subtropical Horticulture, Irrigation, And Value Addition(Department of Horticulture, Govt. of Himachal Pradesh)
December 2021- March-2022
Himachal Pradesh Subtropical Horticulture, Irrigation, and Value Addition Project Funded By Asian Development Bank
Key role:• Facilitate farmers for horticultural crop production• Conduct meetings and awareness programs• Interaction with farmers at a large scale• Formation of cooperative societies at cluster and district Levels• Connecting Farmers to APMCs for easy marketing• Providing training regarding various cultural, and intercultural operations and post-harvest processing and value addition
January 21, 2021–February 10, 2021
Learnings:• Quality Tests• Packaging operations• Processing of various fruits after harvesting• Preparation of wine, pickles, jam, squash, juice etc.
December 17, 2018- December 27, 2018
Learnings:• Pomology• Apiculture• Silviculture• Food processing and technology• Extension programs• Soil Testing
Training Programme, Krishi Vigyan Kendra, Kandaghat, Solan.
Training Programme, Krishi Vigyan Kendra, Bajaura, Kullu
Training Programme, Krishi Vigyan Kendra, Sundernagar
Entrepreneurship Training Programme, Eternal University Baru Sahib
August 2019 – December 2021
MSc. Food Technology OGPA - 7.89
Master variant – Evaluation and utilization of different aonla (Phyllanthus emblica) varieties for preparation of instant foam mat dried powder using Carboxymethyl cellulose as foaming agent.
July 2015 – June 2019
Elective Subject- Horticulture
(HPBOSE)Secondary School Certificate Examination
Percentage- 75%
Subjects- Chemistry, Biology, Physics, English and Physical Education
Matriculation ExaminationCGPA- 6.88/10
Subjects- Chemistry, Biology, Physics, English, Environmental Science, Home Science, History, Civics, Geography, Mathematics, SUPW And Community Service.
