Sherry Cherry

A detail-oriented quality professional with a BSc in Microbiology and an MSc in Clinical Nutrition and Applied Dietetics, holding HACCP Level 3 and Food Safety Level 4 certifications, with hands-on training and work experience in laboratory and quality-related roles. Skilled in monitoring raw materials and finished products, conducting inspections, analyzing quality data, preparing reports, and collaborating with production teams to ensure compliance with food safety standards and company policies.

Food Safety & Quality Assurance at Nata Nutrico (2025-08 – Present)

• HACCP & ISO 22000: Implementation and management of Food Safety Management Systems (FSMS) to mitigate biological and chemical hazards.
• SFDA & FSSAI Compliance: Ensuring all production and labeling meets strict regulatory standards.
• Process Monitoring: Real-time tracking of critical parameters (pH, Brix, Temperature) and sensory evaluation (taste, texture, color).
• GMP Enforcement: Directing Good Manufacturing Practices and personnel hygiene to prevent cross-contamination.
• Lab Analysis: Conducting microbiological testing, shelf-life studies, and regular calibration of lab instruments.
• Audit & RCA: Leading internal audits and performing Root Cause Analysis (RCA) to implement corrective actions (CAPA).
• Traceability: Managing digital documentation for "batch-to-shelf" tracking and recall readiness.

Clinical Dietitian and Nutritionist (Dietetic intern) at Baby Memorial Hospital (2024 – 2024)

Bsc Microbiology ( Project) at AKG Memorial Coperative hospital (2023 – 2023)

MSc in Clinical Nutrition and Applied Dietetics – Yenapoya University (2023 – 2025)

Bsc in Microbiology – Kannur University (2020 – 2023)