Ratchana Justin
Quality Assurance / Food Safety Executive
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About
M.Sc. Food Chemistry and Food Processing graduate (Loyola College, Chennai) with hands-on quality control experience at Naga Foods Limited and an independent research study on food safety behavior in street food consumption. Trained and certified in ISO 22000:2018 Food Safety Management and FoSTaC Food Safety Supervision (Advanced Manufacturing).
Seeking a Quality Assurance / Food Safety Executive role where I can apply laboratory analysis, compliance monitoring, and process quality control skills to support consistent, safe food production.
Experience
Quality Control & Food Production Intern - Naga Foods Limited (Unit 2)
(2025-01)
- Monitored production-line operations across multiple stages of the manufacturing process, verifying adherence to quality and safety protocols at each checkpoint.
- Conducted laboratory quality testing on finished and in-process products within defined time intervals, supporting on-time release of production batches.
- Tracked raw materials and finished goods through the production cycle, identifying discrepancies to maintain inventory accuracy and compliance with food safety standards.
- Assisted in equipment maintenance and troubleshooting on production machinery, reducing downtime and supporting uninterrupted line operation.
Education
M.Sc. - Food Chemistry and Food Processing - Loyola College, Chennai (2026-06)
B.Sc. - Chemistry - Stella Maris College, Chennai (2024-06)
HSC - 12th Standard - SMBM Matric Higher Secondary School, Dindigul (2021-06)
SSLC - 10th Standard - SMBM Matric Higher Secondary School, Dindigul (2019-06)
