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Shihaz Leo

Shihaz Leo

Accountant | Cashier | Restaurant Supervisor

Talent
KannurMember since August 19, 2026
Tally Prime & QuickBooksFinancial ReportingTally PrimeQuickBooksPeachTreeTradeasy Software
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Tally Prime & QuickBooksFinancial ReportingTally PrimeQuickBooksPeachTree

About

Results-driven Accountant and Restaurant Supervisor with several years of combined experience across accounting, cashiering, customer service, restaurant operations, and team supervision. Skilled in billing, cash management, ledger maintenance, daily sales reporting, inventory control, and customer relationship management within fast-paced restaurant environments. Proficient in Tally Prime, QuickBooks, PeachTree, Tradeasy, and manual accounting procedures.

Combines strong leadership, communication, and multitasking ability with a track record of improving operational efficiency and customer satisfaction. Seeking an Accountant or Supervisor role to contribute organizational, financial, and team-management expertise.

Experience

Cashier & Accountant at Restaurant Industry (2022-01 – Present)

  • Manage daily cash transactions, billing operations, and financial reporting in a high-volume restaurant environment.
  • Maintain accurate accounting records, invoices, payment tracking, and expense documentation.
  • Handle bookkeeping tasks across Tally Prime, QuickBooks, PeachTree, and Tradeasy software.
  • Prepare daily sales reports and support management with financial reconciliation and record maintenance.
  • Ensure accuracy in cash handling and minimize transaction errors through proper financial controls.

Restaurant Captain / Supervisor at Restaurant Industry (2021-01 – Present)

  • Supervise restaurant operations and coordinate daily activities of service staff to ensure smooth workflow and customer satisfaction.
  • Manage banquet and dining services while maintaining high service standards and operational efficiency.
  • Train and guide team members on customer service, hygiene standards, and operational procedures.
  • Resolve customer concerns effectively, contributing to improved guest satisfaction and repeat business.
  • Assist management with scheduling, inventory monitoring, and staff coordination.

Education

Accounting & Office Administration Course in Accounting & Office Administration – SAC Academy, Iritty (2021-01 – 2022-12)

Higher Secondary Education – Board of Higher Secondary Examination, Kerala (2020-01 – 2021-12)

SSLC – Board of Public Examinations, Kerala (2018-01 – 2019-12)

Skills

AccountantCashierRestaurant Supervisor

Reviews

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