Debashis Das

Dedicated and hardworking hospitality professional with experience in kitchen operations, food and beverage service, event operations, and restaurant cash handling. Experienced in working with reputed hospitality groups and five-star hotel environments. Skilled in customer service, cash handling, restaurant operations, team coordination, and maintaining professional standards in fast-paced hospitality environments.

Restaurant Cashier - Gazebo and Kamat Group - Dubai

(2024-08 - 2026-07)

• Managed restaurant cash transactions and billing operations.
• Handled customer payments through cash and card transactions.
• Maintained accuracy in billing and daily cash handling.
• Coordinated with restaurant staff and management for smooth operations.
• Provided professional customer service and support.
• Assisted in maintaining proper records and operational standards.

ODC Head - Five-Star Hotel / Hospitality Events

Experience in ODC Operations

• Managed and coordinated outdoor catering (ODC) operations.
• Supervised staff and coordinated event service activities.
• Ensured smooth food and beverage service during events.
• Assisted in staff coordination, guest service, and operational planning.

Job Trainee - PAL Heights - Bhubaneswar

(2023-04 - 2023-09)

• Gained practical experience in hotel and hospitality operations.
• Assisted team members in daily operational activities.
• Developed knowledge of professional guest service and hotel standards.

Kitchen Trainee - DoubleTree by Hilton - Goa

(2022-09 - 2023-01)

• Assisted the kitchen team with daily food preparation and kitchen operations.
• Followed food safety, hygiene, and cleanliness standards.
• Supported senior kitchen staff during service operations.
• Gained practical experience in a professional five-star hotel environment.

Bachelor's Degree

12th - Commerce

10th Standard

PGDCA (Post Graduate Diploma in Computer Applications)