Shobhit Singh

Challenging Project opportunity where I can contribute my talents to a successful team and further develop my skills in the Store Department & Data Management field for the growth of the organization.

Production Incharge - Chokhi Dhani Foods - Jaipur, Rajasthan

(2023-01 - 2026-02)

• Daily monitoring of plant CIP (Clean-in-Place), SIP (Sterilization-in-Place), and overall online process hygiene.
• Supervise raw material (RM) processing, product mix preparation, and packaging operations.
• Handle production of multiple SKUs (Stock Keeping Units) across different markets.
• Define and track Key Performance Indicators (KPIs) and implement effective systems and processes.
• Ensure quality of finished goods as per defined standards and maintain hygienic conditions across all sections.
• Monitor and verify quantity and quality during arrival and dispatch of RM, SFG (Semi-Finished Goods), and FG.
• Compile, analyze, and generate quality-related reports and data insights.
• Act on market feedback, drive product improvement, and support development of new variants while ensuring regulatory.
• Ensure all products are manufactured, stored, and released in accordance with internal and external regulatory standards.
• Participate in new product development projects, ensuring "right-first-time" execution.
• Coordinate with cross-functional teams for planning and launching new products.
• Provide technical quality inputs from raw material sourcing to final product storage.

Assistant Quality Assurance Manager - Kapil Anand Agro - Uttar Pradesh, Hathras

(2021-01 - 2022-12)

• Developed and implemented quality assurance policies, procedures, and standards to ensure compliance with regulatory and company requirements.
• Monitored production processes to maintain product quality, consistency, and safety standards.
• Led Quality Control (QC) teams to perform inspections, testing, and audits of raw materials, in-process goods, and finished products.
• Ensured compliance with GMP, HACCP, ISO standards, and other regulatory guidelines.
• Conducted internal and external audits and managed audit documentation and corrective actions (CAPA).
• Investigated quality issues, deviations, and customer complaints, and implemented preventive measures.
• Coordinated CIP (Cleaning in Place) and SIP (Sterilization in Place) processes to maintain hygiene standards.
• Supervised incoming raw material (RM), semi-finished goods (SFG), and finished goods (FG) inspection and approval/rejection.
• Analyzed quality data and KPIs to identify trends and drive continuous improvement initiatives.
• Collaborated with production, supply chain, and R&D teams to improve product quality and efficiency.
• Ensured proper documentation, batch records, and traceability systems are maintained.
• Trained and mentored staff on quality standards, SOPs, and safety practices.
• Implemented risk management and food safety systems to prevent contamination and defects.
• Managed vendor quality assurance and supplier audits.
• Ensured adherence to hygiene, sanitation, and workplace safety standards across the facility.

Senior Executive - Quality Assurance - DS Group - Bikaner

(2017-01 - 2019-12)

• Monitored production processes to maintain product quality, consistency, and safety standards.
• Led Quality Control (QC) teams to perform inspections, testing, and audits of raw materials, in-process goods, and finished products.
• Ensured compliance with GMP, HACCP, ISO standards, and other regulatory guidelines.
• Conducted internal and external audits and managed audit documentation and corrective actions (CAPA).
• Investigated quality issues, deviations, and customer complaints, and implemented preventive measures.
• Coordinated CIP (Cleaning in Place) and SIP (Sterilization in Place) processes to maintain hygiene standards.
• Handled customer complaints and root cause analysis (RCA) to improve product quality.
• Ensured proper hygiene and sanitation practices across the plant. Supported training of staff on quality standards and SOP compliance.
• Coordinated with warehouses (HUB) and monitored FIFO.
• Verified bank and salary reconciliations and monitored.

Milk Chilling Center Incharge - Kwality Dairy India Pvt Ltd - Pilani, Rajasthan

(2014-08 - 2016-11)

• Hands-on experience in handling Bulk Milk Coolers (BMC) and managing high-volume milk procurement operations.
• Conducted regular store audits to ensure compliance with company SOPs and operational standards.
• Strong knowledge of FSSAI guidelines, dairy regulations, and quality standards compliance.
• Audited damaged, expired, DOA, and non-moving stock and reported discrepancies.
• Successfully improved milk quality and reduced rejection rates through strict quality monitoring and control measures.
• Supported external audits.
• Implemented effective loss control strategies, minimizing wastage during milk chilling, storage, and transportation.
• Managed day-to-day administrative operations, documentation, and record keeping.
• Investigated quality issues, deviations, and customer complaints, and implemented preventive measures.
• Maintained MIS reports, attendance records, and expense tracking.
• Assisted management with operational coordination and compliance reporting.
• Monitored office assets and ensured proper usage and maintenance.
• Reviewed billing, POS transactions, and cash controls for accuracy and compliance.

Bachelor of Technical Education - Food Technology - Raja Balwant Singh Engineering Technical Campus (2009-07 - 2013-06)

Bachelor of Technical Education - Food Technology - Gautam Buddh Technical University