Shraddha Kadam

Food Safety and Quality professional with 5+ years of experience in implementing and maintaining Food Safety Management Systems (FSMS) in compliance with FSSC 22000, BRCGS, and FSSAI regulations. Strong expertise in supplier quality assurance, audit management, and regulatory compliance. Proven ability to drive continuous improvement through CAPA, risk assessment, and audit readiness.

Seeking a challenging role in a growth-oriented organization to strengthen food safety culture and supplier compliance.

Sr. Quality Assurance Executive - VKL Seasoning Pvt Ltd (A DSM Firmenich Company)

(2023-08)

• Implement and maintain Food Safety Management Systems (FSMS) in compliance with FSSC 22000 Version 6, FSSAI, and ISO 9001 by developing, implementing, and monitoring HACCP plans, Good Manufacturing Practices (GMP), and Prerequisite Programs (PRPs) to ensure food safety, regulatory compliance, and continuous improvement.
• Develop, review, update, and control all Standard Operating Procedures (SOPs) for the Quality Management System (QMS), Quality Assurance (QA), Quality Control (QC), Production, and other relevant functions in accordance with the requirements of ISO 9001 and FSSC 22000 Version 6.
• Conduct Management Review Meetings (MRM) and communicate the inputs, outputs, decisions, and action plans to cross-functional teams to ensure effective implementation and continual improvement of the management system.
• Manage deviations and perform Quality Risk Assessments (QRA) for new process and product development activities. Prepare, review, and maintain relevant quality and food safety risk assessment documentation to ensure compliance with quality and regulatory requirements. Collaborated with cross-functional teams to resolve quality issues.
• Leading supplier evaluation, approval, and re-evaluation programs based on risk assessment and regulatory requirements.
• Conducted internal and external audits as per FSSC v6, IMS, HALAL, RSPO requirements to identify gaps, ensure compliance, and drive continuous improvement across processes.
• Successfully managed certification body and customer audits with zero major non-conformities.
• Lead customer complaint handling processes, ensuring timely resolution and prevention of recurring issues.
• Trained and supervised food processing staff on quality standards, hygiene, and compliance practices.

QC Executive - BLG International Hing Pvt Ltd

(2022-02 - 2023-08)

• Performed chemical analysis of raw materials and finished products including FFA, moisture content, volatile oil, peroxide value, ash content, and alcohol extraction to ensure product quality and compliance.
• Conducted microbiological testing as per US FDA BAM standards, including water analysis, bioburden testing, and environmental monitoring.
• Ensured hygiene and sanitation standards across production and laboratory areas in line with GMP and GLP requirements.
• Prepared Certificates of Analysis (COA) and quality reports for finished products, ensuring accurate documentation and traceability.
• Maintained end-to-end product traceability and performed online quality checks during production.
• Developed and maintained SOPs, policies, and documentation in compliance with BRC, FSMS, HACCP, CCP, PRP, and OPRP standards.
• Contributed to New Product Development (NPD) and R&D activities including instant chutney, flavored makhana, blended spices, and instant masala processing.

Trainee Microbiologist - Spices Board of India

(2019-10 - 2021-10)

• Performed microbiological analysis of spice samples as per US FDA BAM standards, including testing for E. coli, TPC, yeast & mold, coliforms, and other pathogens
• Conducted environmental monitoring and ensured laboratory compliance with GLP and hygiene standards
• Maintained microbial cultures, sub-culturing, and media preparation for accurate testing and analysis
• Executed instrument calibration and ensured proper functioning of laboratory equipment
• Maintained documentation and daily logbooks in compliance with NABL ISO 17025:2017 standards
• Supported audit readiness and successfully participated in NABL ISO 17025:2017 audit

MSc - Microbiology - Ramnaraian Ruia College (2017-01 - 2019-12)

BSc - Microbiology - Bhavans College (2014-01 - 2017-12)

HSC - Viva College (2013-01 - 2014-12)

SSC - Holy Cross High School (2012-01 - 2012-12)