Shreyas Dhotre

I have 6 years experience in Lebanese cuisine ,Mexican cuisine and grill and cold section

• Culinary Associate 

  Sahara Star Hotel 2022/09 - 2023/10 

  I am a dedicated culinary associate with a passion for creating delicious meals for guest at Sahara Star Hotel, with exceptional teamwork and organization skills, am an asset to any culinary team.

   Assisted in the preparation of all food items according to recipes and instructions.

   Organized kitchen storage areas for efficient use of space.

   Trained new staff on proper food handling techniques. Stocked pantries with necessary supplies for cooking operations.

   Prepared meats, vegetables or desserts according to orders or instructions.

   Cut or sliced meat, poultry and seafood to prepare for cooking

  Demi Chef De Partie 

  Shaku Maku 2021/05 - 2022/04 

  I am a professional Demi Chef De Partie with strong experience in culinary techniques and menu creating. Passionate about elevating dining experiences and consistently delivering exceptional dishes, I am excited to contribute my skills to the dynamic team Shaku

  Maku.

   Assisted Head Chef with daily food preparation and service in the kitchen.

   Organized ingredients for each dish on station according to recipes and plating guidelines.

   Ensured quality control of dishes before they were served to guests.

   Maintained cleanliness and hygiene standards throughout the kitchen area.

Bsc in hotel management