Shruti Vyavahare

To leverage my skills and knowledge in food technology to contribute to a dynamic team and deliver high-quality products.

Intern Quality Control and Quality Assurance at Suhana Pravin Masale wale (2025-05 – 2025-11)

• Analyzed products for quality standard
• Conducted quality control checks
• Implemented QA processes
• Collaborated with quality team

Food Technologist at Vridhi Enterprises (2023-03 – 2024-11)

• Managed daily production operations, ensuring efficient workflow and meeting production targets.
• Implemented and maintained quality control measures, conducting regular inspections to ensure compliance with regulatory standards.
• Maintained accurate inventory records, managed stock levels, and minimized waste.
• Led a team of production workers, assigning tasks, providing guidance, and supervising their work.
• Ensured compliance with regulatory requirements and implemented Good Manufacturing Practices (GMPs).

Trainee at Mapro Food Park PVT LTD (2022-12 – 2023-03)

• Assisted in production processes
• Gain hands-on experience in food manufacturing
• Learned about production processes, quality control, and industry standards
• Developed skills in quality control, teamwork, and production operations.

Agri Business Management in Agri Business Management – SIILC SIMACES Learning LLP (2025 – 2025)

B. Tech in Food Technology – Dr.

Balasaheb Kokan Krushi

Vidyapeeth, Dapoli, Maharashtra (2022 – 2022)

Higher Secondary Certificate (HSC) – Shri Samarth Vidyamandir, Ahilyadnagar (2018 – 2018)

Secondary School Certificate (SSC) – Shri Sainath Highschool, Alkuti (2016 – 2016)