Siddhi Raul

Enthusiastic QA Executive with hands-on experience in food quality control and process monitoring, focusing on defect minimization, sensory evaluation, and auditing, with the goal of utilizing expertise in food safety and quality systems to support organizational excellence and ongoing improvement.

QA Executive at Oceanic Foods Ltd (2025-03 – Present)

• Raw Material Inspection- Incoming material check for freshness, contamination and pesticides residues.
• Process Monitoring- Ensure proper dehydration processes (Temperature, Humidity).
• Support Implementation and Monitoring of HACCP, GMP and Other food safety standards.
• Documentation and Compliance- Maintain Traceability and Batch records.
• Train Production staff and worker on Hygiene, GMP and Quality Procedure.
• Finished product inspection like
• Sensory Evaluation (Color, texture, taste, Smell)
• Packaging integrity
• Labeling Verification
• Perform internal audits, vendor assessment and follow up corrective action.
• Coordinated with auditors and provided required documentation during audits.

Quality Intern at Britannia Industries Limited (2023-12 – 2024-04)

• Perform Incoming Raw Material, finished and Packaging material Inspection.
• Learning the role of ingredients, machineries used in biscuit manufacturing and defects in biscuits.
• Batch receipe and Temperature monitoring of all ingredients.
• Perform Sensory Evaluation of Products.
• Daily Quality Inspection (DQI)- Primary packaging, Secondary packaing and Product quality checked.
• Perform Root Cause Analysis and Corrective and Preventive Action.

B. E. in Food Processing Technology – A. D. Patel Institute of Technology (2024)

Diploma in Food Processing Technology – SNDT Women's University (2021)