Sidharth Mithran
Culinary Professional | Personal Chef | Restaurant Chef
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About
A highly experienced culinary professional with over 25 years of industry experience, including 8 years as a personal chef. Adept in a wide range of global cuisines with exceptional knowledge of traditional and contemporary cooking techniques. Proven ability to manage entire kitchen operations, develop unique menus, maintain hygiene standards, and ensure customer satisfaction.
Passionate, detail-oriented, and driven to deliver outstanding dining experiences. I have intentionally taken on roles of shorter duration—typically around one year—in a variety of settings to broaden my culinary expertise, support evolving family circumstances, and gain a deeper understanding of individual family members' preferences and expectations. This journey has greatly enhanced my adaptability, culinary creativity, and sensitivity to diverse food habits and household dynamics.
Experience
Personal Chef - Peacock Hospital - Tiruttani
(2023-01 - 2024-04)
- Delivered customized meal plans based on patient and staff dietary needs.
- Ensured food safety and hygiene protocols were strictly followed.
Personal Chef - Sabari Group - Nungambakkam, Chennai
(2021-08 - 2022-12)
- Designed personalized menus for VIP guests and executive management.
- Managed kitchen inventory and coordinated with suppliers.
Personal Chef - New Clear Vision - Kerala
(2020-12 - 2021-07)
- Prepared diverse meals using locally sourced ingredients.
- Maintained high standards in food quality and nutrition.
Restaurant Chef - Quality Restaurant - Ooty & Coonoor, Tamil Nadu
(2019-11 - 2020-11)
- Oversaw the preparation of meals for dine-in and catering.
- Implemented SOPs and trained junior chefs.
Restaurant Chef - Hotel Chendhur Park, SBS Grand Hotel & SBS Lodge - Coimbatore
(2016 - 2018)
- Led a team of kitchen staff for a 200-seater restaurant.
- Handled monthly stock audits and controlled kitchen wastage.
Restaurant Chef - Tulips Resort - Elk Hills, Ooty, Tamil Nadu
(2014 - 2016)
- Managed food service for resort guests and event catering.
- Developed over 300 unique recipes.
