RESTAURANT SUPERVISOR - THE COVE ELEUTHERA - Bahamas
(2024-11)
- Greet and welcome guests promptly in a warm and friendly.
- Assist guest with table reservation and assist guest while seating.
- Set tables according to type of event and service.
- Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as back.
- Complete closing duties, including restocking items, turning off lights, etc.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff. Any other duties related to F&B service assigned by the manager.
HEAD WAITER - OBI JAPANESE CUISINE RESTAURANT MALTA (JCJ CATERING DIVISION MALTA) - Malta
(2024-01-15)
F & B ASSOCIATE - QASR AL SARAB DESERT RESORT BY ANANTARA - Abu Dhabi, UAE
(2018-05-11 - 2021-12-11)
- Greet and welcome guests promptly in a warm and friendly
- Preparing Mise en place for bar and Restaurant.
- Answer questions about the menu and make recommendations.
- Communicate with the kitchen regarding any Menu question, the length of the wait and product availability and communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Ensures that hotel brand standards and SOP's are consistently implemented.
- Record transactions / orders in Point of sales systems at the time of order.
FOOD & BEVERAGE ASSOCIATE - Le Meridien –Deira - Dubai, UAE
(2014-11-01 - 2018-04-23)
- Take orders from and serve food and beverages to Guest.
- Setting up a Table.
- Preparing Mise en place for bar and Restaurant.
- Answer questions about the menu and make recommendations when appropriate or requested.
- Prepare Cutlery setup for appetizers, salads, and cold dishes.
